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Manassas Park Va Grease Tank Cleaning

How long has it been since you availed yourself of our Manassas Park VA grease tank cleaning service? If you can’t recall the date, then it’s probably been too long, and unfortunately, your grease trap isn’t something you can just let sit unattended indefinitely. If you don’t keep it cleaned out, it could back up your entire system, sending foul-smelling sludge into your spotless kitchen. Something like that will shut you down for several days until you can get the mess cleaned up.

The good news is, it doesn’t have to come to that. As the area’s top-rated service company, our Manassas Park VA grease tank cleaning is fast, convenient and professional. Our mission is to help make your business run more smoothly by taking a simply awful job off your hands.

If you’ve ever tried cleaning your grease trap on your own, you know exactly what we’re talking about. To say that it’s a dirty job would be the understatement of the century. Not only is it one of the dirtiest jobs you’ll ever do, it’ll eat up your day and likely ruin whatever you happen to be wearing, even if you’ve got protective clothing over it.

Even so, it’s something that has to be done for the reasons we mentioned above. While it is a necessary evil, there are things you can do to minimize the frequency you’ll need our Manassas Park VA grease tank cleaning service. Here are a few:

  • If you have a garbage disposal unit, be sure it’s not connected to your grease trap. If it is, it will introduce more solids into the trap, which you want to avoid if your goal is to keep it from filling up too quickly.
  • Be sure your employees know they should be scraping plates before washing the dishes. Again, the goal being to limit the amount of fats, oils, grease and solids—FOGS for short—from entering the trap in the first place. While it’s inevitable that some will wind up there, there’s a lot you can do to limit it.
  • Keep the ‘One Quarter Rule’ in mind. As a general guideline, when your grease trap gets more than a quarter full with FOGS, it’s time for a cleaning.
  • Also bear in mind your local laws. Even if the trap is less than a quarter full, if the city says it’s time, then it’s time.

As a restaurant owner, your humble grease trap probably isn’t something you care to spend much time thinking about or bothering with. It is, however, of critical importance. Let us help take care of it for you. Outsourcing the duty to a trusted professional will give you tremendous peace of mind and one less thing to worry about. Call us today.

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